Toasted Ciabatta Sandwiches with Arugula, Prosciutto, and Brie
Vegan Tofu and Capsicum Curry
This homemade dough is filled with fresh broccoli, Parmesan, mozzarella, provolone, pepperoni and garlic. It’s a robust pizza kind of meal with a fun twist.
Ham and Cheese Pockets Joe Cooks
Summer on the Mediterranean – or in your own back yard – this fresh, flavorful salad is a wonderful addition to the meal wherever you are!
Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that’s certain to please.